As part of our Olympics 2024 recipe series, we have a recipe that takes you right to the heart of Paris the home of the croissant. This tasty treat is a crowd pleaser and can be easily altered to suit even the pickiest eaters!
Prep time: 5
Cook time: 0
Recipe serves: 4
4x Seeded butter croissants
100g crème fraiche
100g blueberries
Drizzle of honey
1. Slice croissants lengthways 3/4 way through.
2. Place crème fraiche and blueberries inside.
3. Drizzle with honey.
Serve and enjoy!
Click below to save the recipe card and create croissants filled with crème fraiche and blueberries anytime!
Author bio: Mike Wilson is our award-winning Head Chef of the tombola kitchen team. He’s a keen cyclist and likes all sports especially American Baseball. His main passion in life is cooking and he loves creating new dishes at tombola and at home.
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Take a peek at "Tuck in with tombola," a collection of recipes that you can easily replicate at home to wow your friends and family - created by tombola's very own award-winning chef, Mike Wilson.
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