As part of our Summer 2024 recipe series, we have a recipe that is sure to satisfy your sweet tooth and be the King or Queen of dessert. Perfect for sharing with friends and family.
Get ready to be the delight of any party!
Prep time: 4 hours
Cook time: 0
Recipe serves: 4
100g trifle sponges or savoiardi biscuits (lady fingers)
130g strawberry jam
500ml cold custard
100ml pimms
500ml whipping cream
4 large strawberries
1 chocolate flake
1. Break sponges or lady fingers into 1/4 inch pieces and mix with jam.
2. Place into glasses.
3. Pour 25ml of pimms onto sponges and press down.
4. Leave in fridge for a minimum of 4 hours.
5. Top sponge with equal amounts of custard.
6. Whip up cream and pipe onto trifles.
7. Garnish with strawberries and crumbed flake.
Click below to save the recipe card and create summer mess scones anytime!
Author bio: Mike Wilson is our award-winning Head Chef of the tombola kitchen team. He’s a keen cyclist and likes all sports especially American Baseball. His main passion in life is cooking and he loves creating new dishes at tombola and at home.
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