As part of our Summer 2024 recipe series, we have a recipe that is sure to satisfy your sweet tooth. This quick and easy take on a summer mess is the perfect bitesize treat! Fab for any garden party.
Get ready to be the delight of any party!
Prep time: 30
Cook time: 20
Recipe serves: 4
325g self raising flour
100g soft cubed butter
80g caster sugar
140ml milk
1 egg for glazing
pinch of salt
150g strawberry jam
4 meringue nests
200g clotted cream
12 strawberries
1. Place flour, salt, butter and caster sugar into a bowl and rub together with your fingers to form a crumb.
2. Preheat oven to 180.
3. Add milk to the flour mix to form a soft dough. Add more milk or flour if required.
4. On a floured worktop knead the mixture gently then roll out into a 2cm thick circle.
5. Cut out four 8cm round scones and place onto a baking tray.
6. Brush with egg wash and bake in the oven for 20 minutes.
7. Cut strawberries into 1/4's add in clotted cream, break up meringue and carefully fold all 3 together.
8. Once cooled, cut scones in half. Spread jam onto scones and top with the mess mix.
Click below to save the recipe card and create summer mess scones anytime!
Author bio: Mike Wilson is our award-winning Head Chef of the tombola kitchen team. He’s a keen cyclist and likes all sports especially American Baseball. His main passion in life is cooking and he loves creating new dishes at tombola and at home.
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